January 11th-13th, 2025
I stayed at a place called “Khmer Hands” for my two nights in Kep. It was owned by a man in his late 50s or early 60s named Chris and his Cambodian wife, whom I never formally met. Chris originates from southern California but has been in this country for at least 12 years and has a few kids with his Cambodian wife. They started off small with the place but they built it up over time and now have 10-12 huts and bungalows and a restaurant. Hats off to them as it was quite a nice place.
The restaurant at Khmer Hands.
On my full day in Kep, I rented a scooter to ride around the
area and check out Kep National Park. I
first stopped at the local fish market.
Kep is known for crab, as there seems to be an abundance of it in the
waters nearby. Squid as well.
I drove around the peninsula and then found the entrance to
the national park, which was technically the exit, not that it seemed to matter. It cost all of $1 US to enter and although
cars couldn’t drive in, you could ride your scooter around the 8-kilometre narrow
road that ran up and around the mountainous area to the actual entrance, which
was on the side of the mountain range where my guesthouse was. There was the occasional gap between the
trees that provided a nice view.
I rode from the exit to the entrance without stopping much
and then backtracked and checked out the odd viewpoint including a lookout
tower. There was the odd hiking trail
that branched off from the paved road, but I took a look at one, and it looked
quite overgrown and steep, so I didn’t bother.
That was pretty much it for my scooter tour of Kep.
That evening, I walked back down to the fish market where there
were some restaurants on the waterfront.
I had to try some kind of crab dish and opted for curried crab. It was pretty good, but it didn’t blow my
mind. I had a nice conversation with a
couple of Austrian women at the table next to me and then walked back to the
guesthouse.
Tomorrow I have an easy journey to Kampot, just 45 minutes away, to spend a couple of nights.
No comments:
Post a Comment